"Bartenders at this neon-lit, stylish cocktail lounge slide tequila cocktails and slushies across the brass counter, while 20 and 30somethings dunk fried chicken in kimchi ranch. Here, brandy is infused with butternut squash, rum gets coconut-washed, and beverages come decked out in peacock colors with many-shaped ice. The wonton nachos, topped with pork curry and cheddar chili, are a particular standout." - Maya MacEvoy, Thom Hilton
Jordan Hughes
