The Best Gazpacho in Portland, Oregon | Eater Portland
"Nob Hill’s Caffe Mingo is revered for its pasta, but on a hot day a bowl of starch may not be for everyone. Instead, opt for the restaurant’s take on the Spanish standard: The restaurant’s chilled watermelon and tomato gazpacho arrives topped with Oregon blueberries and micro greens. Mingo boasts a terrific, largely Italian wine by the glass list — don’t hesitate to ask your server for a pairing recommendation." - Nathan Williams
