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"I see Harvest Table as a wine-country restaurant that highlights locally sourced ingredients and the best of the Napa Valley; opened by Charlie Palmer in 2015 as part of Harvest Inn, the restaurant will keep its employees and executive chef Spencer Wolff even after Palmer sold his stake to partners Rick Kaufman and Andrew Garay amid disagreements over restaurant direction (Palmer cited disputes as specific as his wanting $450 chairs for the dining room)." - Caleb Pershan