"More than 20 herbs go into the namesake dish at the Bay Area’s first Guilin-style restaurant, which serves variations on the same staple: slippery rice noodles, peanuts, scallions, garlic, pickled long beans, egg, a soy-herb sauce, and your choice of meat. There are additional locations in Milpitas and San Mateo." - Dianne de Guzman, Momo Chang, Eater Staff