"Three words: Duck. Confit. Poutine. Oh, plus a fried egg, to achieve the pinnacle of gooey, sloppy, and savory perfection. Rock City’s rendition of the Canadian gravy fries came with the popular eatery when it moved from Hamtramck to Midtown, and some Hamtramckans have been desperately missing it ever since." - Mickey Lyons, Eater Staff