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Nightshade
Restaurant · Historic Core ·
Nightshade
Restaurant · Historic Core ·
@eater
391,113 Postcards · 10,988 Cities
A Restaurant Dessert Trend Timeline | Eater
"A now‑shuttered Los Angeles spot that showcased elevated shave-ice techniques, including a towering rum‑raisin kakigori garnished with vanilla sabayon and torched chips of crispy meringue, illustrating how shave ice was being reimagined in fine-dining contexts." - Jaya Saxena
Information
Asian-Californian cuisine blending global techniques with composed plating
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19817144/2020_03_17_Nightshade_002.jpg "Nightshade by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19817142/2020_03_17_Nightshade_013.jpg "Nightshade by eater.com")
.jpg "Nightshade by Wonho Frank Lee/Courtesy Nightshade")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19817152/2020_03_17_Nightshade_018.jpg "Nightshade by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19817177/2020_03_17_Nightshade_025.jpg "Nightshade by eater.com")
.jpg "Nightshade by Wonho Frank Lee/Courtesy Nightshade")
/cdn.vox-cdn.com/uploads/chorus_image/image/66522408/2020_03_17_Nightshade_017.0.jpg "Nightshade by Wonho Frank Lee")
