Best Take-Out and Delivery Food in Las Vegas | Eater Vegas
"A Vegas institution synonymous with Northern Thai cuisine, Lotus of Siam nails complex flavors for takeout. Led by James Beard Award-winning chef Saipin Chutima (Best Chef Southwest, 2011), the menu features standout dishes like garlic prawns — crispy, peppered shrimp tossed in bold garlic sauce —and crispy duck panang, tender duck with a rich curry, basil, and red peppers. For soul-warming comfort, try the Khao Soi noodles in an aromatic curry-tinted broth." - Janna Karel
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