Happy Hour in Rome: A Guide to Bars for Aperitivo | Eater
"An offshoot bistro and wine bar born from a beloved neighborhood grocery, serving the same high-quality cheeses, salami, and wines sold next door plus a full menu of refined dishes—think spaghetti with raw shrimp and lime or a poached egg with potato cream—making it a sit-down spot that channels traditional deli flavors in a more formal dining context." - Luciana Squadrilli
