16 of the Hottest Places to Eat Brunch in New Orleans Right Now
"Brunch is served Tuesday through Sunday at this LGD neighborhood gem, now with a menu from former Bacchanal chef Lydia Solano. Both dinner and brunch got a revamp, with the former offering a succinct handful of classic and over-the-top dishes. There’s chia seed pudding with custard cardamom strudel, an oxtail cake eggs Benedict, and Spanish-style torrijas, topped with blackberry compote and plantain custard." - Eater Staff
Bakery Bar/Official
