"Opened on October 20 in the former Hsin Hsin Cafe space. From wife-and-husband duo Anaïs and Antoine Lambert, the all-day cafe is meant to show diners that there is more to Parisian food than just beef bourguignon and escargots. Café Sauvage showcases the multicultural culinary influences on Parisian cuisine, with inspiration from Vietnam, Portugal, Ethiopia, and beyond on the menu, as well as some French bistro classics." - Rachel Leah Blumenthal