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"On a tear with a third outpost at the Market, this taqueria serves all the hits—suadero, pastor, tripa, lengua, asada, chorizo—piled onto freshly made corn tortillas as tacos ($5–$7) or, for an extra buck, as a vampiro with two tortillas sandwich-style; add a folded-over quesadilla (+$3) for chewy cheese. A buddy dismisses the tacos here as “wet,” but I really like the gloppiness, and the housemade salsas are awesome." - Scott Lynch