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"After creating several of the best cocktail bars in Paris, the talented bar team behind CopperBay set up shop in Marseille just a few minutes from Le Vieux Port, the city’s historic harbor. In a nod to the city’s favorite spirit, they pour a variety of pastises as well as a number of inventive craft cocktails. Try a Tahini Sour, which is made with tahini and pisco, a perfect reflection of the city’s diversity. There are bar snacks, too, including pickled mussels, duck rillettes, and burrata." - Alexander Lobrano
