Middle Child

Charming gastropub in Graduate Hospital, offering a lively mix of elevated bar bites, craft brews, and a lively upstairs bar scene perfect for brunch or game days.

Royal Sushi & Izakaya is a chic Japanese pub in Philadelphia where you can indulge in lively izakaya fare or experience the exclusive 17-piece omakase from acclaimed Chef Jesse Ito, celebrated for its top-notch, seasonal sushi.

Triple Bottom Brewing is a community-minded microbrewery in Callowhill, offering a curated selection of house beers and mocktails paired with tasty bites in a charmingly rustic setting.

Little Water, the cozy Rittenhouse restaurant from James Beard-nominated chefs Randy and Amanda Rucker, serves up playful coastal cuisine with a commitment to sustainability and a delightful bar scene.

At this cozy Italian Market spot, South Philly Barbacoa serves up mouthwatering slow-cooked barbacoa tacos on homemade tortillas, and the enticing line outside hints at the community love for chef Cristina Martinez’s culinary magic.

Honey’s Sit ‘n Eat serves hearty, cash-only Jewish and Southern comfort brunch in a cozy BYOB spot with standout challah French toast and latkes.

Perched on the Four Seasons' 59th floor, Jean-Georges dazzles with luxe vibes, panoramic Philly views, and inventive New American bites.

James Beard-winning Friday Saturday Sunday serves an ever-evolving, expertly crafted eight-course New American tasting menu upstairs with a lively, inventive cocktail bar downstairs.

Nestled in Rittenhouse, The Love serves up seasonal American comfort food with flair, from buttermilk fried chicken to exquisite brunch dishes in a cozy, upscale atmosphere.

Elma serves an imaginative, rotating New American Italian tasting menu in a cozy BYOB spot where the open kitchen vibe is as vibrant as the food.