"Before ramen obsession spread far and wide and fell prey to otaku nerdery, there were simple bowls of soup noodles that were just … Soup and noodles. Many Japanese customers come to Seto to be reminded of these old-school, crystal-clear shoyu broths, ideally with a lightly oiled bushel of negi (spring onion.) These soups leave diners sated, rather than burping pork fat for the rest of the day. Chilli oil status: Homemade and mild, with a prawn hit." - Jonathan Nunn