Tabaré Bushwick

Uruguayan restaurant · Bushwick

4

@eater

"I’m going to boldly declare that an open-face sandwich is still a sandwich, despite half of its bread going missing. I made that call recently at Tabare, a bistro in the heart of Bushwick that specializes in the cuisine of Uruguay — which overlaps about 80 percent with that of next-door Argentina. The croston con morcilla ($12) is a loamy blood sausage squished over a full-size piece of toast with a runny, paprika-dusted egg plonked on top. Brunch nirvana!" - Robert Sietsema

The Summer’s Most Perfect Sandwich - Eater NY

1006 Flushing Ave, Brooklyn, NY 11237, USA Get directions

tabarenyc.com
@tabarenyc

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