"The aloha spirit permeates the room at King’s Hawaiian Bakery and Restaurant in Torrance. Tables filled with multi-generational families are a common sight, where kids can’t resist the all-day breakfast, Spam musubi, beef galbi, and chicken katsu. The keiki (which means “child” or “baby” in Hawaiian) menu is designed specifically for young ones, with options like the Happy Face pancakes (bananas and whipped cream form the smiling features); the Eggie (one egg served any style with bacon and toast); chicken vegetable bowls; saimin; sliders on King’s Hawaiian buns; and the Waverunner, panko-crusted chicken tenders served with thick-cut french fries and barbecue sauce. Make sure to save room at the end of the meal for a slice of cake or a doughnut from the bakery." - Nicole Adlman