"In the heart of (so-called) Dimes Square, Le Dive – which describes itself as a natural wine bar in the tabac tradition – is anything but a dive. The menu presents what amount to bistro appetizers as sustenance. The artichoke ($16) is a giant specimen, steamed so the leaves are easily extracted and dipped in garlic aioli. The fries ($8) – profuse, lightly browned, and crisp – are a paragon of their type." - Robert Sietsema