The Best Restaurants on New Orleans’s Magazine Street Uptown | Eater New Orleans
"Chef Aom Srisuk opened Pomelo in 2021, a small jewel box of Thai cuisine that she followed up with the seafood-centric Good Catch in the CBD last year. But Pomelo is special, a Valentine to her home country that includes familiar noodle dishes and curries along with specials that speak more to common Thai street food. Pok pok noodles is a frequent special, chewy glass noodles tossed with a flavorful family of roasted barbecue pork shoulder, baby bok choy, peanuts, and chili." - Beth D’Addono
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