National Parks Are Reopened. Here’s Where to Go to Avoid the Crowds | Eater
"A timber-clad barn restaurant and tasting room offering wood-fired pizzas and hearty comfort fare like pulled-pork sandwiches and nachos, with a spacious patio overlooking vineyards and a selection of Ohio-grown Vidal wines; the venue has reopened with dine-in service, added hand-sanitizer stations, and encourages outdoor seating for broader views." - Matt Kirouac
