"It’s hard to miss the bright red trailer outside Zilker spot Corner Bar, serving simple, high-quality meats. Owner and pitmaster Daniel Brown serves what he calls “old-school barbecue,” where the goal is to give “people great food for a cheap price.” Pair the smoked meat plate with drinks from the bar. Service style: food truck-style service with indoor and outdoor dine-in areas courtesy of the host site; takeout orders can be placed in person. Days and hours: Tuesday through Saturday, 11 a.m. to 7 p.m.; Sunday, 11 a.m. to 5 p.m. Line situation: Minimal Recommended orders: brisket, pork ribs, chicken, and the pulled pork sandwich." - Nadia Chaudhury, Erin Russell
