"Held at Kitchen Studio Downtown, this casual Filipino-inspired supper club features a five-course tasting menu that explores Filipino cuisine from an elevated perspective. Highlights include oyster kinilaw, quail dinuguan, and octopus kare-kare. Each course is paired with complimentary beverages, such as a lychee-based palate cleanser, curated red and white wines, and non-alcoholic sips made with calamansi and guava or mango. Reservations are required, so be sure to book ahead." - Marcy de Luna