"Two large-format options at this David Chang restaurant are equally desirable for a group. The bo ssäm is a slow-roasted pork shoulder served with a dozen oysters, and two bowls each of white rice, Bibb lettuce, Korean-style barbecue sauce, kimchi and ginger scallion sauce for $250, meant to feed six to 10 people. There’s also a $175 duck ssäm for three to seven people with a duck-and-pork sausage-stuffed whole rotisserie duck, confit duck legs, and chive pancakes, plus sauces and other accoutrements. At Chang’s nearby Noodle Bar, a similar fried chicken feast goes for $150." - Stefanie Tuder
