Quill at The Jefferson

Nestled in the Four Seasons, Bourbon Steak serves up indulgent American classics with a chic vibe, making it a go-to for star-studded evenings.

Hank's Oyster Bar at the Wharf is a vibrant New England-style seafood spot where you can feast on fresh oysters, iconic lobster rolls, and enjoy stunning waterfront views, all while sipping creative cocktails in a lively atmosphere.

Immersive pop-up bar with quirky rotating themes, friendly staff & extravagant interior designs.

Brasserie Liberté is a chic Georgetown brasserie serving classic French dishes and drinks in a beautifully renovated space that's perfect for brunch or dinner.

Xiquet is a modern Spanish gem in Glover Park, where Chef Danny Lledó creates sumptuous tasting menus featuring elegant paellas and inventive, multi-course dishes that celebrate the flavors of his Valencian roots, all paired with an impressive wine selection.

Tucked away in Georgetown, Green Almond Pantry serves up heartwarming Mediterranean dishes crafted with local ingredients, from chewy focaccia to fresh hummus, all radiating the chef’s passion and warmth.

Wawa is your go-to spot in DC, offering a sprawling selection of made-to-order sandwiches, gourmet coffee, and all the snacks you could dream of—open 24/7 for all your late-night cravings.

Bronze is a restaurant inspired by Afrofuturism that melds fantasy and gastronomy with the culture of the African Diaspora. It tells the 700-year-old story of Alonzo Bronze, who traveled freely around the globe, searching for new cultures to learn from and share with. Eventually, the people of Bronze with their mythic cranes settled on a lush and bountiful island in the modern-day Caribbean. Chef Toya Henry, Keem Hughley, Al Thompson, and Nadine Brown have created a three-level 5,300-square-foot restaurant for you to experience the imagined travels of Alonzo Bronze.

Kyojin Sushi is a chic Georgetown hotspot dishing out creative sushi rolls and izakaya bites in a vibrant, club-like atmosphere that’s perfect for a night out.

Tucked inside the Morrow Hotel in NoMa, Le Clou is a chic modern bistro where chef Nicholas Stefanelli spins French classics into vibrant culinary narratives amidst an elegant atmosphere.