"Located in Midtown, this industrial-chic bar might look like a warehouse from the outside, but inside, bartenders are serving up inventive cocktails and tempting small bites. The space and the drinks are photo-worthy, so make sure your phone battery is fully charged up before hitting this spot. Try the Aloha, Peaches, a drink made with roasted honey ham–washed BACARDÍ Reserva Ocho, peach liqueur, cranberry, orange, and tiki bitters to get the holiday dinner vibes going. If roasted ham isn’t your go-to cocktail ingredient, meet the Velvet Visitor, made with BACARDÍ Reserva Ocho, ube, coconut, absinthe, and lemon."