The Hottest Special Dinners in Nashville This Fall - Eater Nashville
"On Monday, March 2, Setsun’s Jason Zygmont is popping up elsewhere in East Nashville — the beautiful Vandyke Bed and Beverage. From 5-6 p.m., things kick off with $1.50 oyster happy hour (walk-ins only), with reservations beginning at 6 p..m. for the rest of the evening. $2 oysters are on offer the rest of the night, as is, their regular food and wine menu (and yes, this includes Eater Nashville’s 2019 dish of the year, the famous agnolotti)." - Eater Staff
