"Dajio is the spot for elevated dining on Ocracoke. Serving lunch and dinner, the kitchen leans into French techniques with Southern inspiration, as found in dishes like the pork roulade with a fig balsamic reduction (figs are everywhere on the island), a deconstructed chicken cordon bleu, and pimento cheese terrine. Seafood is well represented with oysters (chargrilled or po’ boy), plenty of shrimp, and the Dajio Blue Plate, the fish of the day fried, grilled, or blackened." - Matt Lardie
