"Malaysian restaurants have come and gone during the last two decades, especially in area Chinatowns, though few have persisted. Taste Good is the exception, residing in Elmhurst since the mid-’90s, it offers a small space and a big menu. The greatest hits of Malaysian cuisine are perfectly rendered, including satays, roti canai and variations, kangkung belacan (water spinach and shrimp paste), sambal goreng kentang udang (shrimp and potatoes), and a fishy and fiery laksa soup — one of the best dishes to introduce yourself to the intensely-flavored cuisine." - Eater Staff
Robert Sietsema/Eater NY
