"The upscale Indian eatery’s multi-course dinner menus star sweet potato tuk with date tamarind chutney; chettinad shrimp; Malai venison chop; and chicken tikka lababdar. A dessert sampler features chocolate opera cake and pineapple yuzu cardamom. A piano player will perform from 7 p.m. to 12:30 a.m. An early three-course option is $55 (5:30 p.m. to 7:30 p.m.) precedes a five-course seating ($85) from 7:30 p.m. to 11 p.m." - Tierney Plumb