"Jaz Rupall founded this Hell’s Kitchen restaurant focusing on Northern Indian cooking with a Balti spin (a style of Indian cooking popular in the U.K.). On the menu, find a chicken shahi korma (with cashew and almond sauce), mango shrimp grilled in the tandoor, and skewers of lamb shashlik rubbed with spices. The place is fancier than the usual Hell’s Kitchen restaurant — there’s a prix fixe option." - Robert Sietsema, Nadia Chaudhury