The Best Lunches in Nashville, Tennessee | Eater Nashville
"Thick, doughy squares of sfincione, Sicilian-style pizzas, are the stars of the show at this moody Gulch restaurant. Chef Michael Hanna tops his focaccia-like pies with classic flavors like milled tomatoes and oregano or pepperoni and chili flake, as well as a slice topped with rich potato cream, roasted potato, and lemon. Larger plates make it more than a fast-casual spot, where lunch can evolve with a radicchio Caesar salad, veal and spaghetti, or a focaccia sandwich stuffed with wagyu pastrami, radicchio, and burnt onions. It’s a hip vibe with wines and cocktails to match." - Ellen Fort
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