"For over 15 years, this U District mainstay has been a popular spot to indulge in soondubu jjigae, a spicy tofu stew. The fiery bowls are filled with a choice of beef, pork, seafood, dumplings, kimchi, and mixed vegetables, accompanied by rice and a selection of banchan. College students and full adults alike flock here for both the soup and other excellent dishes, such as kimchi fried rice and beef short ribs." - Meg van Huygen, Jay Friedman, Eater Staff
Courtesy of Korean Tofu House
