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"Valerie’s Taqueria, a cozy spot just south of Eat Street, is a neighborhood favorite for fresh sopes, tamales, and, of course, tacos. The Aguirre family serves their tacos — from lengua to carnitas to Milanesa — street-style (onions and cilantro) or Norteño (with cheese, lettuce, and tomato). Try the cecina: thin-sliced, salt-cured skirt steak that’s lightly grilled. Save room for flan. Online orders are accepted for pickup." - Cinnamon Janzer