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"Load up a tray with Chinese pastries at this new Frogtown bakery. The cases here offer a smorgasbord of buns and bakes filled with everything from savory ham and cheese and pork floss to sweet options like taro and red bean paste. Better yet, the restaurant dishes up warming bowls of congee, perfect for cutting through the cold Minnesota winter temps. — Brenna Houck" - Serena Maria Daniels