The World’s 50 Best Restaurants 2024: How to Watch and What to Expect | Eater
"Opened in December 2014 by chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro, Disfrutar has been one of Barcelona’s most lauded fine-dining destinations for good reason, offering an elaborate, molecular cuisine “packed with pomp and circumstance”; it steadily climbed the World’s 50 Best lists (No. 3 in 2022, No. 2 in 2023) and was named to the top spot at the Las Vegas awards ceremony." - Eater Staff
