Chicago’s best Polish restaurants | Eater Chicago
"Head to Wood Dale and this warm home-style restaurant to experience the culture of the Polish Highlands. Start with complimentary rye bread and smalec — a lard spread — before diving into comforting plates from the country’s southernmost region. Standouts include sizzling lamb chops, 24-hour beer-marinated pork shank, crispy duck baked with apples, and pork tenderloin escalopes covered in smoked cheese and mushroom sauce. Online orders can be placed here." - Sandy Noto
U Gazdy [Official Photo]
