Where to Enjoy a Glass of Chardonnay in The Bay Area This Summer | Eater
"This waterfront institution is celebrating 40 years of overlooking the iconic Embarcadero, but its wood-fired dishes feel much more modern than that age would indicate. The surf-and-turf combo of a wood-grilled skirt steak and oysters pairs nicely with the buttery, barrel-fermented Harken. Find your way to the northeastern point of the property for outdoor tables with a view of Pier 23 and the bay." - Vox Creative
