25 Best Restaurants on the San Francisco Peninsula | Eater SF
"Luis and Alfred Santos started Los Carnalitos as a food truck in 2015. They opened their first restaurant in Hayward, where they received a Michelin Bib Gourmand. Their Peninsula location is more upscale with vibrant decor and a bar. The extra crispy gorditas stuffed with chopped pork belly, onions, cheese, and salsa are essential. Balance them with an order of the acidic mahi mahi ceviche." - Octavio Peña
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