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"Perhaps the most widely known Portland Tex-Mex purveyor, Matt’s BBQ Tacos leans into barbecue rather than classic enchiladas or chili: tacos come filled with smoked brisket or pulled pork, and in the mornings flour tortillas are layered with refried beans, cheese, and egg with add-ons from the smoker; the migas (a tortilla chip and pico scramble with cheddar and guacamole tucked into a tortilla) is a sleeper hit, and the queso is a standout." - Brooke Jackson-Glidden