"Gabbiano’s cheeky play on the mozzarella stick turns the deep-fried classic into shot glass-shaped vessels filled with zingy homemade marinara. Finished with a dusting of Parmesan and chopped parsley, the “shotzarellas” are a fun prelude to meals at this red sauce joint — and wholly representative of its irreverent approach to Italian American cuisine." - Ben Coleman, Eater Staff
