Farm-to-Table Nonprofit Restaurant Secures New Home in North Park - Eater San Diego
"Its umbrella organization, MAKE Projects, is a nonprofit that also encompasses a catering company and an employment training program for new immigrants who learn culinary and hospitality skills in a 12-week program that prepares them with practical job skills. Headed by Anchi Mei, the social enterprise has collaborated with local chefs and restaurant owners." - Helen I. Hwang
