"D-Spot has a huge, inventive list of scratch-made sauces and dry-rubs. True spice hounds should opt for the fiery Seizonsha or Scorpion King wings, but there are many other choices for the less bold — like the Lalapalooza, made with lavender and peppercorn, or the Canadian, made with bourbon and brown sugar." - Ali Elabbady, Eater Staff