The Best Seafood Restaurants in New Orleans for a Sit-Down Feast | Eater New Orleans
"Dana Honn, his wife Cristina, chef Marcus Jacobs, and Caitlin Carney joined forces to open Porgy’s, spotlighting locally caught fish that is butchered in house. Check the case and pick any fish, sliced to six ounces and served grilled, blackened, or fried, on a sandwich or salad. On any given day, the freshest catch might be sheepshead, almaco jack, pompano or drum. The partners are committed to shoring up local fishers by buying full-catch fish, including less popular Gulf species that have fallen off the consumer radar. They also pay a fair price for locally caught shrimp." - Beth D’Addono
Randy Schmidt
