Zula

Classic & contemporary pastas, with gluten-free options.

Tropical cocktails & lively atmosphere, industry favorite

Cheese boards, soft serve ice cream, frosé, and beer & wine

Award-winning patisserie with croissants, chocolates, and desserts

Avocado toast, crab Benedict, lobster rolls, espresso

Sichuan and American Chinese favorites, hand-shaven noodles

French instruction for children through play, song, and conversation

Rooftop dining with sweeping city views, craft beer, and diverse menu

Crispy potato taquitos topped with tender meats, fresh tortillas

Latin American food, market, butcher, and incubator kitchen hub