"Tuck into juicy slabs of rotisserie chicken, crispy empanadas, blazing hot wings, and more from this Peruvian favorite on South Street. There’s a full menu to order from, but whatever you do, don’t miss that chicken: It’s brined for two days, marinated in vinegar, chili, and garlic, and then roasted over a spit, and it is fantastic." - Eater Staff, Ernest Owens
