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Homegrown
Sandwich shop · Central Business District ·
Homegrown
Sandwich shop · Central Business District ·
@eater
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How Worker Protection Standards Can Shield Food Service Employees From the Heat | Eater
"Employees at this Seattle sandwich shop won a first union contract that included time-and-a-half “heat pay” for working on especially hot days, reflecting efforts to secure explicit protections for workers facing extreme temperatures; however, only four months after the contract took effect the business announced it would close all but two locations, citing economic pressures including rising labor and food costs, a move that affected more than 150 employees." - Amy McCarthy
