Flor Y Solera Spanish Tapas Bar

Restaurant · Historic Core

10

@eater

Save Room For These 17 Sensational Desserts in Los Angeles

"Considering chef Mònica Angelats’s strong pastry background, it’s no wonder the desserts at Flor Y Solera are as memorable as the savories. While it’s hard to resist the quintessential churros con chocolate, the pa oli i xocolata with olive oil ice cream, velvety chocolate cremeux, and paper-thin toasted bread is even better." - Cathy Chaplin, Eater Staff

https://la.eater.com/maps/best-signature-desserts-los-angeles-sweets
Cathy Chaplin

1335 E 6th St, Los Angeles, CA 90021 Get directions

florysolera.com
@flor_y_solera

10 Postcards

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