"The corner restaurant has been serving up Vietnamese and Chinese cuisine since 2004. Owner Phat Vuong produces his own housemade egg noodles that feature in dishes like roast duck noodle soup and beef sate egg noodles, served dry with a bowl of scallion-filled broth on the side. He also marinates his own duck and makes his own dumplings, adding TLC to every dish." - Helen I. Hwang
Helen I. Hwang
