"Resembling a slice of tropical rainforest in the old Populist space, this spinoff of pan-Latin LoHi smash Señor Bear is now a hit in its own right (with a second location in Wash Park). The menu here is primarily modern Mexican, centered on flamboyant tacos and breezy snacks like citrus-cured tuna–charred watermelon ceviche and Brussels sprout-quinoa salad with avocado and dried cantaloupe in creamy tomatillo dressing; the bar, meanwhile, entertains with daily-changing congelados (frozen cocktails) and spiked aguas frescas." - Eater Staff, Ruth Tobias
Kayla Jones
