"The newly-landed Coco Maya is the latest from Grind & Prosper Hospitality. Touching down in the former Prepkitchen space above India Street, it’s been opened up to the San Diego sunshine, with a rooftop dining deck and a 30’ by 30’ skylight arching over the central cocktail bar. Pulling references from the Yucatan Peninsula and the islands of the Caribbean, its menu is based on shareable proteins cooked over quebracho coals in a Josper oven, like a prime 24-ounce tomahawk ribeye or a 1-pound slab of locally-caught swordfish." - Candice Woo