"The Stirling Club offers an Easter menu for $78 per person with chilled seafood with lobster, crab, shrimp, cocktail sauce, and lemon; danishes and fruit; an entree choice of carved prime rib with au jus and horseradish cream, roasted chicken with herbed chicken jus, honey glazed ham and grain mustard sauce, or seared salmon and citrus salad; sides including oven-roasted vegetables, butter whipped potatoes, and creamy polenta; and a dessert choice of carrot cake with cream cheese frosting, chocolate dream cake, or tiramisu. Call 702-732-9700 to order for curbside pick up or through Uber Eats and Grubhub." - Susan Stapleton